Monday, March 26, 2007

A true connoisseur

Having now looked up the spelling of "connoisseur" at (which was rather roundabout, since I looked it up via the thesaurus by typing in "expert"), I need now to pass along a quotation from Lord Champion of Pontypridd, mostly for his name, which I am not making up, who said, in reference to fish and chips wrapped in newspapers, "I am such a great connoisseur that I can tell the difference between the tang of the Beaverbrook Daily Express and the mellow flavor of the Times."

You may now return to more important things.

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