This morning at staff meeting, we had banana bread. Not just any banana bread, however. This was banana bread from Joel Robuchon's 3-star Michelin-rated restaurant in Las Vegas. It was topped with bits of chocolate covered with gold leaf.
The thing is, it still just tasted like banana bread to me. I'm sure there's a deep message in that somewhere, but I think the message is, you can't really gussy up banana bread.